Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi). ...

Somen is perfect refreshing food for hot and humid summer season :) Sōmen (素麺) is very thin Japanes...

For our World Environment Virtual Cooking Show, Team #DVaromas shares some eco tips on saving the en...

Everyone likes to learn swearing first, in any language Cantonese swearing is pretty scary??? But be...

DAISO Mess Tin (500yen) became very popular in June 2020 and still hot now in 2021. I recorded this...

#shorts #tiktok #flute 長笛練習很無聊嗎？發揮創意在任何一種練習加入好玩的元素，改變節奏、移調，做點beatbox flute練習，找出長笛好玩的地方吧！ Flute prac...

I love my job ? I had the most fun time “learning” how to eat. EH, i mean cook. ? HAHA. Tiger Bee...

안녕친구! ?? Back with another weekend vlog! ? I decided to incorporate in both mandarin and korean in t...

✨本集來賓：Audrey Liu 😇 IG: https://www.instagram.com/audreyliugulu FB: https://www.facebook.com/liu.audr...

Finally out of Singapore for a mini getaway with Royal Caribbean’s Quantum of the Seas!! We stayed i...